The Impossible Burger Bricks make for a yummy meal option for kids and adults alike. Packed with protein and iron, these vegetarian burger bricks contain none of the cholesterol, hormones, or antibiotics found in beef.
This unique burger delivers protein and iron comparable to conventional ground beef from cows (80/20) with none of the cholesterol, hormones, or antibiotics found in beef. Compared to a burger made from cows, making an Impossible Burger uses about 1/20th the land, 1/4th the water, and produces 1/8th the greenhouse gas emissions. For this reason, the Impossible Burger is more than just a delicious vegetarian option for your menu, it is a way to ensure our environment stays protected.
- Plant-based burger patty
- 19 g protein per serving
- 0 g trans fat
- 0 mg cholesterol
- Contains soy
- No animal hormones or antibiotics
- OU Kosher Pareve certified
- Halal certified
- 0.25 lb. (0.11 kg) total weight
- 40 patties per case
Preparation and Cooking Video:
Preparation and Cooking:
Pan Fry - Pan Fry - 1. The colder the Impossible Burger is, the easier it is to handle it as it allows the coconut oil to stay firm while you cook it. 2. It is best to cook the Impossible Burger between 350-375F. Otherwise, you can overcook it. 3. It performs best when slightly browned. It will cook to temp - rare, medium, well, well done. 4. You may see some pink around the edges for rare and medium cook temps. You can use the Impossible Burger, as well, a burger! It performs great as sautéed or baked ground beef. You can also use it in fillings or add it to soups and sauces.