Corn Grits Polenta
It’s ground the traditional way, from dried corn, and ready to use in countless recipes. Many gourmet Italian and Mediterranean restaurants feature our grits and polenta, and you can make the same spectacular dishes at home. Try a savory goat cheese polenta topped with sun-dried tomatoes, or whip up the Southern favorite shrimp and grits, using the very freshest shrimp.
Of course, one of the most popular ways to use these coarsely ground grits is to make cheese grits. Boil up some grits in a mixture of water and milk and stir in your favorite cheese—sharp cheddar and goat cheese are favorites—butter, salt and pepper for a simple yet scrumptious treat. Sprinkle on some fresh herbs and you’ve got the food of the gods in your bowl!
These incredibly delicious ground corn kernels also make a delightfully creamy ground hot cereal served with milk and honey or brown sugar. Top with fresh or dried fruit, nuts, and spices.